cookingcat346 Recipe Reviews (Pg. 1) - (187509538)

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Grandma's Lemon Meringue Pie

Reviewed: Nov. 29, 2014
It was a delicious pie over-all, but I think next time I will tweak the recipe a bit. The lemon base was bit loose, so I will probably increase the cornstarch to 3 1/2 tablespoons. I will also decrease the lemon zest to 1 tablespoon rather than the 2-3 tablespoons I got out of my two lemons.
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Fluffy Pancakes

Reviewed: Aug. 3, 2013
I accidentally added the butter and the egg when I had already combined the wet and dry ingredients. I actually thought it was better because it got more smooth in less amount of time. It smelled a little funny (not like I think pancake mix should smell), so I added 2 drops of imitation vanilla extract and 1 tbs extra sugar. They tasted amazing by themselves and even better with lots of maple syrup. I used a grittle and set the temperature to 300 degrees fahrenheit. They turned out to be a beautiful golden-brown. You can make them chocolate chip and blueberry too and they still turn out great.
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PHILADELPHIA Marble Brownies

Reviewed: Jan. 28, 2013
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