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Recipe Reviews 2 reviews
Fluffy Pancakes
I accidentally added the butter and the egg when I had already combined the wet and dry ingredients. I actually thought it was better because it got more smooth in less amount of time. It smelled a little funny (not like I think pancake mix should smell), so I added 2 drops of imitation vanilla extract and 1 tbs extra sugar. They tasted amazing by themselves and even better with lots of maple syrup. I used a grittle and set the temperature to 300 degrees fahrenheit. They turned out to be a beautiful golden-brown. You can make them chocolate chip and blueberry too and they still turn out great.

0 users found this review helpful
Reviewed On: Aug. 3, 2013
PHILADELPHIA Marble Brownies

1 user found this review helpful
Reviewed On: Jan. 28, 2013

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