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Caramel Cake I

Reviewed: Jan. 27, 2013
I have only had the cake part of this recipe, and it was an instant hit. I found this recipe looking for a good base for a caramel cake, made with liquid caramel syrup poured on when it was warm. Since I also wanted a bit of a nutty taste, I added 1/4 teaspoon of almond extract to the batter. The cake is dense, and makes a very thin layer of cake, which is perfect for pouring on caramel.
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