I LOVED this recipe! We used fresh skinned bone-in trout and fried the whole thing. Also, we substituted ground red pepper (1 & 1/2 tsp) for the paprika. So amazing! Love the spice! Better than any fried fish I've paid for in a restaurant!!!
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I LOVED this recipe! We used fresh skinned bone-in trout and fried the whole thing. Also, we...
