I made this a long time ago & would give the recipe, as is, 3 1/2 stars. The changes I made this time around made this a 5 star, healthier cake. I used 1/2 c. white, 1/2 c. brown sugar. I used 2 bananas plus one 8 oz. can crushed pineapple w/ juice. When I added the wet ingred. to the creamed sugar/butter mixture I used an elec. mixer and beat quite a bit of air into it. For the flour I used 1 1/4 C. white, 1/2 c. wheat & 1/4 c. flax. Everything else as written. Frosted w/ a thin layer (half recipe) of cream cheese frosting. YUM!!!
Was this review helpful?
0 users found this review helpful
I made this a long time ago & would give the recipe, as is, 3 1/2 stars. The changes I made...