SLS73 Recipe Reviews (Pg. 5) - Allrecipes.com (18750868)

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Knudson's Knasty Habit

Reviewed: Jul. 7, 2008
This was the drink of the weekend for the 4th of July. A couple of us thought we didn't like gin so we made the first one w/ Vodka---the ones w/ gin were much better. Everyone loved them and we will make them many more times. Thanks! Oh, we used Diet Squirt in place of the Knudsen's spritzer as we didn't know what that was.
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16 users found this review helpful

Berry Bliss Cake

Reviewed: Jul. 7, 2008
Very good. Used blueberries instead of blackberries for the 4th of July. I used more Cool Whip than called for---I wouldn't do that again. It was very good but difficult to keep upright & cut.
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7 users found this review helpful

Tangy Grilled Pork Tenderloin

Reviewed: Jun. 29, 2008
We didn't find anything tangy, sweet, spicy or anything exciting with this marinade. I marinaded it all day & grilled it. The pork was good but the marinade was so mild flavored we couldn't even really taste it. I guess I like a little more "bang" when I marinate something. Thanks anyway.
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1 user found this review helpful

Beer and Brown Sugar Steak Marinade

Reviewed: Jun. 17, 2008
The flavor was nice but it was extremely subtle. I marinated filet mignons for for six hours. I won't use this one again. Sorry.
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0 users found this review helpful

Panzanella Salad

Reviewed: May 28, 2008
Loved this!! I left out the olives & used feta instead of mozz. I thought there wouldn't be enough dressing but there is. The whole family loved this. Can't wait to make it again. Thanks!
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0 users found this review helpful

White Beans with Rigatoni

Reviewed: May 28, 2008
This was a good, one pot, pretty healthy meal. I omitted the sage (I don't like sage) so the overall flavors were very mild. I added a half pound of cooked, crumbled bacon and we all agreed that the bacon made the dish. I also used spinach instead of kale and feta instead of parmesan--all good but definitely interchangeable in this dish. Thanks!
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3 users found this review helpful

Amatriciana

Reviewed: May 21, 2008
This is an all-around great recipe---it's quick & easy, it's healthy & it's versatile. I followed other reviewers suggestions and added extra bacon, garlic & red pepper flakes. It was a little too spicy. Next time I will use the amount of red pepper called for. I also used diced tomatoes. I will use this recipe alot---thanks.
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0 users found this review helpful

Buttermilk Pie

Reviewed: May 21, 2008
Great recipe---super easy, great flavor and texture, something out of the ordinary. One thing I noticed though, the nutmeg taste gets a little intense after being in the refrigerator for a couple days. Best eaten cold on first or second day.
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0 users found this review helpful

Balsamic Roasted Vegetable Salad

Reviewed: May 9, 2008
I thought this was good but not exceptional. The rest of the family didn't like it. I liked the left-overs better than the first day. Probably won't make again.
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5 users found this review helpful

Summer Feta Burger with Gourmet Cheese Spread

Reviewed: May 9, 2008
We thought these were good but nothing great. The kids loved them though. I did use ground chuck and no pork sausage---maybe that's key...?
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3 users found this review helpful

Chocolate Cobbler

Reviewed: Mar. 4, 2008
I just ran across this recipe and couldn't believe I hadn't reviewed it. I haven't made it in a long time because it is SOOOO good and SOOOOO rich. I will definitely make it again. Soon.
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0 users found this review helpful

Green Chile Frittata

Reviewed: Mar. 4, 2008
I have found this one pleases the "picky" or non-adventurous eaters. Easy to make.
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0 users found this review helpful

French Onion Soup Gratinee

Reviewed: Mar. 4, 2008
Made as directed except I used Sherry instead of red wine (didn't have any) and I think it made a fair bit of difference in the flavor. Still wonderful but a tad sweet. Omitted parsley. Used dried thyme. Did not add any extra salt or pepper. Definitely restaurant quality soup. Will make again & again.
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1 user found this review helpful

Spinach Quiche

Reviewed: Mar. 4, 2008
I just ate the leftovers for lunch--it is even better today! I did make a few changes, per other reviews. Only used 1 1/2 T. butter. Used fresh spinach & mushrooms. Used a 4 oz container of Sundried tomato/basil feta (all I could get) & more like 6 oz cheddar (still plenty). Only used about 1/2 c. milk. I also added tomato slices on top of the spinach layer. Great quiche!
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2 users found this review helpful

Surprise Banana Cake

Reviewed: Mar. 4, 2008
I made this a long time ago & would give the recipe, as is, 3 1/2 stars. The changes I made this time around made this a 5 star, healthier cake. I used 1/2 c. white, 1/2 c. brown sugar. I used 2 bananas plus one 8 oz. can crushed pineapple w/ juice. When I added the wet ingred. to the creamed sugar/butter mixture I used an elec. mixer and beat quite a bit of air into it. For the flour I used 1 1/4 C. white, 1/2 c. wheat & 1/4 c. flax. Everything else as written. Frosted w/ a thin layer (half recipe) of cream cheese frosting. YUM!!!
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Hash Brown Apple Pancake

Reviewed: Mar. 4, 2008
My husband & I both loved this! The kids didn't like it but that was okay---it left more for us! I left out the chives (didn't have any) & had to cut it to get out of the pan to flip it but so what?! It tasted wonderful! Will definitely make again.
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5 users found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: Feb. 28, 2008
I followed other reviewer's suggestions & dredged in flour & s&p first and also cooked at a higher heat. Fantastic! We were all wanting more, including the kids. Very quick & easy also.
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Pizza Without the Red Sauce

Reviewed: Oct. 25, 2007
Addicting! I made a large pizza (16 or 18") and we ate it all! Used homemade wheat crust, sesame seeds on edge of crust, half the garlic and only had 4 oz of feta so added some goat cheese. YUM!! My skeptical husband loved it too. Will definitely make again. Oh, make sure to use plenty of spinach as it really shrinks up in the oven.
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1 user found this review helpful

Spinach and Strawberry Salad

Reviewed: Oct. 22, 2007
I added feta cheese. Had plenty of dressing left over. This was thoroughly enjoyed by all! Will definitely make again & again.
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1 user found this review helpful

Chicken and Bacon Shish Kabobs

Reviewed: Oct. 13, 2007
These are great!! Can't wait to make them again! I did not use the pineapple. I marinated this all day. I tried cutting the bacon into thirds instead of half--don't, just a little too small. I also precooked the bacon just until it was soft & opaque--perfect. The chicken was still moist & the bacon was crispy. I left the mushrooms whole. Yum-me!
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1 user found this review helpful

Displaying results 81-100 (of 166) reviews
 
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