SLS73 Profile - (18750868)

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Home Town: Newberry, Michigan, USA
Living In: Rhinelander, Wisconsin, USA
Member Since: Apr. 2004
Cooking Level: Expert
Cooking Interests: Healthy
Hobbies: Biking, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 165 reviews
Bazlama - Turkish Flat Bread
I mixed this in my KitchenAid (which I make my pizza dough in almost weekly and used that experience kind of as my guide). I added a lot more flour as it was mixing (probably close to a cup). I was worried about adding too much and changing the texture of the dough---not to worry. I will make this again and add as much flour as it feels like it needs. Even with the extra, the dough just didn't want to hold together (thin/thick spots, holes) and was hard to work with. That being said, it's very tasty, therefore I will play with this. Made six large pieces. Worth playing around with.

3 users found this review helpful
Reviewed On: Apr. 29, 2013
Wrapped Salmon
This is super easy to make. You can use your favorite type/style mustard. Half cup butter though is WAY too much! I can't imagine what you do with all that! I used 3 tablespoons and had some left over. To be fair, I used 4--4oz filets, whole, so maybe that's part of it. Worked great.

2 users found this review helpful
Reviewed On: Feb. 4, 2013
Fennel Apple Salad
I had to make this because the ingredient list was so crazy and the reviews so good. I thought it must be one of those recipes that don't seem like they can possibly work but do. It works okay but for me, it is as weird as the ingredient list seems like it would be.

1 user found this review helpful
Reviewed On: Dec. 26, 2012

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