Highly recommend this recipe AND THIS ADDITION: double the marinade and after marinating, boil the marinade until thickend---use as a dipping sauce---OMG, this put this fantastic recipe over the top. Served with rice & steamed broccoli---fantastic meal!

Reviewed On: May 21, 2012

After reading some of the reviews I pre-baked the tortillas (on a pizza screen until just slightly crispy) and then made the "pizzas" on the same screen (a large pan would work too) and doubled the meat (I used ground turkey). Will do it the same next time. This was loved by the whole family.

Reviewed On: Apr. 25, 2012

My family likes spicy food however, I tested the first serrano I cut open and decided to use just one (instead of 3). It was the perfect amount of heat---any more and it would have overpowered the rest of the spices. The word that kept coming to mind when eating this was "depth" of flavor. Whole family loved it. Served over jasmine rice. The 4 of us polished it off. Btw, I subbed skim evap. milk for the half & half and didn't feel it needed all 2 cups. Probably only used a cup. Will do the same again.

Reviewed On: Feb. 21, 2012