KerryS Recipe Reviews (Pg. 1) - Allrecipes.com (18750864)

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KerryS

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Baked Spaghetti Squash with Beef and Veggies

Reviewed: May 25, 2012
All I can say is, "OMG!" My husband and I ate the entire casserole. I, too, didn't change anything. I was out of dried basil and only had stewed tomatoes so I used 2 teas. pesto sauce and a little extra oregano and it worked. We had a side dish of sliced heirloom tomatoes with reduce balsamic vinegar. The meal was perfect!
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Photo by KerryS

Cream Cheese Pound Cake III

Reviewed: Oct. 26, 2009
I've never tried to make a cake from scratch before so I was a bit nervous about attempting a pound cake, but this recipe is wonderful! I followed some of the review's advice and added 1/4 c. buttermilk and 2 teas. lemon extract to the batter. It really does make a difference to start in a COLD oven and the ingredients must be a room temperature. My husband is not a "cake-eater" but he ate 3 pieces! Thanks Nanci!
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