MILTONBOY Profile - (18750736)


Home Town:
Living In: Union, New Jersey, USA
Member Since: Apr. 2004
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying
Hobbies: Walking, Fishing, Reading Books, Music, Wine Tasting
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About this Cook
It's relaxing, and I have a great time cooking and decorating the dishes I create. I love to see the looks and hear the comments when something comes out, even better, than I expected.
My favorite things to cook
I love to cook anything. I have a number of dishes I am just waiting to try, from home made Jambalaya to Salmon in puff pastry
My cooking triumphs
Cooking for 26 people at our house for a progressive wine dinner, including the owners of the winery.
My cooking tragedies
I love to cook a number of different things, and like a bartender has to drink his mistakes, I get to eat a lot of errors. I won't serve the "darker" portions to my family, but I will eat them. I guess you could say, I treat myself like a GOD and give myself burnt offerings.
Recipe Reviews 26 reviews
Eggplant Lasagna
First time I have tried egg plant. Not bad........ I did make a few things, some of it to clean out my fridge. Cut the egg plant thicker than 1/2", probably around 3/4". Made the egg plant coating but used just enough to coat the slices. Used the balance to sprinkle on top of the sauce on each layer. With the sauce, added hot Italian sausage, some chorizo, and I had some tomatoes that were getting soft, (approx 4), so I chopped them, chunky, and added those as well. I also chopped up some mushrooms that I also had left over from another dish. Added, parsley, italian seasoning, and salt and pepper to taste.

7 users found this review helpful
Reviewed On: Jul. 19, 2014
Brown Sugar Meatloaf
Delicious, very moist.

1 user found this review helpful
Reviewed On: Apr. 19, 2013
Crab Quiche
An easy and delicious meal. I did make a couple go changes. Added 2 large mushrooms, chopped, and spinach (approx. 1/4 to 1/2 cup) . I did cook it for 40 minutes before I tuned off the oven as my wife likes her quiche firm. It was still creamy in texture and had great flavor.

2 users found this review helpful
Reviewed On: Jan. 27, 2013

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