What a forgiving recipe. I have made this pavlova many times and it has always turned out really well. Last night when I made it, I was not concentrating and put the sugar in the eggs before I beat them into stiff peaks!!! What an idiot! I scooped out as much sugar as I could then beat the eggs then added the wet sugar again. I was rather worried how it was going to turn out as I was taking the pavlova to an Australia Day function in the USA. To my surprise, relief and astonishment, the pavlova turned out perfectly. This is a great recipe if it turns out with the mistake I made.
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What a forgiving recipe. I have made this pavlova many times and it has always turned out...