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Downeast Maine Pumpkin Bread

Reviewed: Sep. 3, 2011
I followed the recipe, almost exactly. I did add a teaspoon of vanilla and I baked in two 9x5 loaves and baked for 70 minutes. YUMMY!!!!!
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2 users found this review helpful

Paul's Pumpkin Bars

Reviewed: Sep. 27, 2010
I made MINOR substitutions, just to make them healthier. I substituted applesauce for the oil, 3 egg whites and one egg yolk, and wheat flour for the white flour. Finally, substituted fat free cream cheese for regular cream cheese. I received RAVE reviews from my co-workers and to sum them up, simply AMAZING!!! Thanks for sharing!!
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2 users found this review helpful

Easiest Ever Fruit Cobbler

Reviewed: Jun. 16, 2010
WOW! I am an avid baker, and I have to say, this is AMAZING!!! The only substitutions I made, was to use peaches in their own juice, and skim milk; just to make it healthier. I did add some cinnamon on top of the peaches and in the cobbler batter. OH WOW!! The sauce in this cobbler is sooo good!!! My husband, dad, and children all LOVED it, and that is quite a feat in my home!!!
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7 users found this review helpful

Best Tuna Casserole

Reviewed: Feb. 18, 2010
I just made this for dinner and even my pickiest child ate it, yum! Thanks for the great recipe!
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2 users found this review helpful

Pumpkin Pudding

Reviewed: Oct. 22, 2009
Not bad, as is, however....it is SOOOO much better if you replace the yogurt with whipped topping. I have added one tub, and the second time, I added a second tub, because my mother-in-law felt the flavor was too strong. With the whipped topping, I get rave reviews!
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4 users found this review helpful

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