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Chicken, Spinach, and Potato Soup

Reviewed: Oct. 2, 2013
OMG this was sooo good and easy! I changed this up slightly, so that it was a one pot dish. I sauteed the onions and garlic, then pushed those to one side to brown the chicken in the same skillet. I deglazed with some red wine, since I had just opened a bottle. Then I added the potatoes and water/broth and simmered until everything was cooked through. I generally like thicker broths, while my fiance likes thinner broths, and this was a perfect compromise. Was also great because you could throw in any veggies that you have! We only had great northern beans, so I used those. I also didn't bother with the cheese because I thought it had plenty of flavor without.
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