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Duck Breasts with Raspberry Sauce

Reviewed: Jan. 27, 2013

Amazing! Hit with everyone. We cheated and used a raspberry preserve heated up. Just a heads up, tried it the second time with skinless breast meat and it ruined the texture.

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Mom's Nova Scotia Seafood Chowder

Reviewed: Jan. 27, 2013

Totally Awesome!!! Hit with everyone in the house. My son asked why I have never made this in his life time before, HA. Improvised a little; oysters instead of scallops/clams; purple onions, celery and corn for color; used condensed milk for the half-n-half.

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