DOUGBENME Profile - (18750687)

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Recipe Reviews 30 reviews
Chicken Satay
Wonderful! loved by all family members. Took the advice of others and made slight modifications - 1/3 c soy sauce, 1/3 cup lemon juice (from concentrate here), and 1 tbsp curry, extra garlic. Used red curry paste instead of powder. Doubled the marinade and peanut butter. Peanut butter was the kind with honey (accidental purchase) but it gave an extra sweetness. Marinade was thick and rich so I left it on the chicken as I skewered it. Only marinated 30 min, broiled in oven 5min each side, still wonderful. Made extra marinade for veggie dip and kids couldn't eat enough raw carrots, celery, broccoli. Will definately make over and over.

13 users found this review helpful
Reviewed On: Mar. 21, 2011
Whole Egg Mayonnaise
Absolutely wonderful! I ran out of store bought mayo and didn't have the time or money to purchase more. Following this recipe I made a substitution so great that we will probably never buy more form the store again. I used a blender and slowly added oil until it stopped blending it in. It was about 1 1/4 cups oil used. The mayo was thick, rich, creamy, and wonderful tasting. I look forward to adding other flavors in as suggested by others

3 users found this review helpful
Reviewed On: Mar. 7, 2011
Country-Style Steak
I can't say anything bad! So very easy to assemble and cook. I did make 2x the gravy for potatoes and it was all eaten as well. The meat was fork cutting tender and very flavorful. After the first hour I had to leave home. I turned off the oven and let it sit there until I came back about 1.5 hrs later. Absolutely wonderful! My son asked me to make it again tomorrow!

9 users found this review helpful
Reviewed On: Mar. 1, 2011

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