PinkLady Recipe Reviews (Pg. 1) - Allrecipes.com (1875066)

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Grandma's Eggless, Butterless, Milkless Cake

Reviewed: Sep. 30, 2004
I made this for my nephew's birthday party. It was a big hit, everyone liked it and they all knew it didn't have eggs and milk in it. They couldn't tell the diffrence. I did make a change I was out of vanilla so I used the same amount of vanilla soy milk. And it still came out great.
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Boiled Bagels

Reviewed: Feb. 18, 2004
This is a very simple recipe that can be made exactly according to the directions and are very good. I also substitued 1 and half cups of flour with whole wheat flour and they were still execlent. I did follow someone elses suggestion and used mollasses in the water. It gives them an intresting flavor.
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Neapolitan Cookies I

Reviewed: Oct. 19, 2003
This Recipe is fantasic! I am allergic to walnuts, so I substuited pecans for them, and they were wonderful. I had to subsitute margarine for the butter too. They are hard to resist. The kids love them too.
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Rich Dark Kisses Tiger Cookies

Reviewed: Aug. 11, 2003
These are great, I also have rolled them in regular granulated sugar and they remind me of old-fashioned cookies me grandmother used to make. They also don't have milk which is great for my kids who are allergic.
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Almond Thins

Reviewed: Jan. 19, 2002
My whole family loves these cookies, I have to make several batches at a time. I also love to give these away.
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Evelyn's Rolled Sugar Cookies

Reviewed: Jan. 19, 2002
My family and I just didn't like the taste of these cookies. I followed the recipe exactly and found it to taste more like flour than anything else.
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