PinkLady Profile - (1875066)

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Member Since: Jun. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Italian, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Knitting, Quilting, Sewing, Gardening, Camping, Walking, Photography, Reading Books, Music, Genealogy, Painting/Drawing, Charity Work
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Recipe Reviews 5 reviews
Grandma's Eggless, Butterless, Milkless Cake
I made this for my nephew's birthday party. It was a big hit, everyone liked it and they all knew it didn't have eggs and milk in it. They couldn't tell the diffrence. I did make a change I was out of vanilla so I used the same amount of vanilla soy milk. And it still came out great.

0 users found this review helpful
Reviewed On: Sep. 30, 2004
Boiled Bagels
This is a very simple recipe that can be made exactly according to the directions and are very good. I also substitued 1 and half cups of flour with whole wheat flour and they were still execlent. I did follow someone elses suggestion and used mollasses in the water. It gives them an intresting flavor.

1 user found this review helpful
Reviewed On: Feb. 18, 2004
Neapolitan Cookies I
This Recipe is fantasic! I am allergic to walnuts, so I substuited pecans for them, and they were wonderful. I had to subsitute margarine for the butter too. They are hard to resist. The kids love them too.

1 user found this review helpful
Reviewed On: Oct. 19, 2003

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