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Wonton Wrappers

Reviewed: Jan. 27, 2013
this recipe is perfect for a light and elastic dough that will fry up well ... but a couple of things i noticed, i definitely did not get 72 won ton wrappers out of this recipe. also, you have to be very careful about the dough sticking together so after assembling the won tons (or whatever else you're making) be sure to lay them out in a single layer on parchment paper (or something similar) and keep covered with a slightly damp towel. this dough did not work very well with baking. but this dough is definitely perfect for frying! i filled with curried mashed potatoes, sauteed onions, corn and peas. delicious!
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