Made this for Passover and it was fabulous! The only reason I didn't give it 5 stars is that I had trouble removing it from the pan. I had a lot going on in the kitchen the day I made it and may not have waited a full 10 minutes to remove it from the pan, so that would be my fault. Despite that, we were able to mush it back together and it was delicious. Each time I had it, I paired a sliver of this with a sliver of cheesecake for an awesome combination.
Update: Made it again tonight. To make it a little healthier, I used raw cacao powder and coconut sugar. I set my timer this time, and it came out of the pan easier, but not 100%. There was still a chunk in the pan, but I was able to mush it back into place once again and no one could tell. Very easy recipe that comes together quickly with little cleanup.
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Made this for Passover and it was fabulous! The only reason I didn't give it 5 stars is that...