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Haroset for Passover

Reviewed: Mar. 26, 2013
This has always been my go to recipe for charoseth from my childhood Sisterhood cookbook. I don't measure anything, doing it all to taste. I use all honey, no sugar, although I'm sure date sugar would taste good. Manischevitz Concord is the only wine I think I've ever used. Since my son is allergic to nuts, I've had to omit the nuts for the past 13 years, but I still get raves every time.
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Apple-Cinnamon Farfel Kugel

Reviewed: Mar. 31, 2013
My family and guests loved it! I used whole wheat matzoh farfel and even my picky mother-in-law did not mind. I should have made a double recipe as we gobbled it up. I made it a second time the next day. And one of my guests does not like cinnamon, so I baked her a ramekin sized one before adding the cinnamon. She loved it too.
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Roasted Cauliflower Soup

Reviewed: Oct. 17, 2013
Made this soup today with 2 small heads of yellow cauliflower from the local farm stand. Like other reviewers, I subbed roasted garlic for the garlic infused olive oil. And I used 2 shallots for the onion. My husband does not care for nutmeg, so I seasoned the cauliflower the same way I always do when I roast cauliflower as a side dish: salt, pepper, garlic powder, onion powder & cumin. Whenever a recipe calls for blending, I use my immersion blender as it provides easier cleanup and more control. I pureed half the cauliflower at most and left the other half chunky. These were only minor tweaks to account for personal taste on a terrific recipe! Thanks for sharing!
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Flourless Chocolate Cake II

Reviewed: Mar. 31, 2013
Made this for Passover and it was fabulous! The only reason I didn't give it 5 stars is that I had trouble removing it from the pan. I had a lot going on in the kitchen the day I made it and may not have waited a full 10 minutes to remove it from the pan, so that would be my fault. Despite that, we were able to mush it back together and it was delicious. Each time I had it, I paired a sliver of this with a sliver of cheesecake for an awesome combination. Update: Made it again tonight. To make it a little healthier, I used raw cacao powder and coconut sugar. I set my timer this time, and it came out of the pan easier, but not 100%. There was still a chunk in the pan, but I was able to mush it back into place once again and no one could tell. Very easy recipe that comes together quickly with little cleanup.
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Delicious Matzo Candy

Reviewed: Mar. 31, 2013
I couldn't wait to make this recipe and was concerned that I wouldn't be able to stop eating it. It was so easy to make and 6 sheets of matzah makes quite a lot. It was actually too sweet for my personal taste, but the recipe is a winner. It was very well received and went a long way. I made it without nuts because of my son's allergy.
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