runmom23 Profile - (187506252)

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Recipe Reviews 5 reviews
Roasted Cauliflower Soup
Made this soup today with 2 small heads of yellow cauliflower from the local farm stand. Like other reviewers, I subbed roasted garlic for the garlic infused olive oil. And I used 2 shallots for the onion. My husband does not care for nutmeg, so I seasoned the cauliflower the same way I always do when I roast cauliflower as a side dish: salt, pepper, garlic powder, onion powder & cumin. Whenever a recipe calls for blending, I use my immersion blender as it provides easier cleanup and more control. I pureed half the cauliflower at most and left the other half chunky. These were only minor tweaks to account for personal taste on a terrific recipe! Thanks for sharing!

3 users found this review helpful
Reviewed On: Oct. 17, 2013
Delicious Matzo Candy
I couldn't wait to make this recipe and was concerned that I wouldn't be able to stop eating it. It was so easy to make and 6 sheets of matzah makes quite a lot. It was actually too sweet for my personal taste, but the recipe is a winner. It was very well received and went a long way. I made it without nuts because of my son's allergy.

1 user found this review helpful
Reviewed On: Mar. 31, 2013
Apple-Cinnamon Farfel Kugel
My family and guests loved it! I used whole wheat matzoh farfel and even my picky mother-in-law did not mind. I should have made a double recipe as we gobbled it up. I made it a second time the next day. And one of my guests does not like cinnamon, so I baked her a ramekin sized one before adding the cinnamon. She loved it too.

2 users found this review helpful
Reviewed On: Mar. 31, 2013

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