MSPECANGIRL417 Recipe Reviews (Pg. 1) - (18750620)

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Mongolian Beef I

Reviewed: Aug. 13, 2004
I cannot think of a word to describe how good this is. My husband and I had a hard time stop eating this once we were full. My husband said oh I don’t know how many times “This recipe is a keeper. Don’t ever lose this recipe.” We had it left over the next day (and I hate leftovers) it was better the next day (if it could get any better). I did triple the sauce ingredients, as I and my husband like a lot of sauce with ours for putting over rice. I will make this one over and over and over.
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Aloo Phujia

Reviewed: Aug. 27, 2004
I did not like this at all. My husband didn’t like this either.
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Shrimp Linguine

Reviewed: Nov. 3, 2005
Yummmmmmmmmmmmmmmmmmmmmmmmmmm this was so yummy. DH and I could not stop eating it. I did not have shrimp, had artificial crab, so I used that. Now let me tell you it was yummmmmmmmmmmmmmmmmmmmmmmmmmmy. I did make some changes. I did not have 12 tablespoons (I was doubling) of butter on hand, so I used 6 tablespoons butter and 6 tablespoons of margarine, I also added about 1/2-1 teaspoon crushed red pepper, and about 1/2 to 1 teaspoon of salt (did not measure these just poured into hand LOL), and then the last change I did was I did not add the sauce to the pasta I let everyone put their own sauce on, so what I did with the cheese I put oh about 3/4 cup of cheese (did not double) to the sauce (to thicken the sauce) when I added the crab then I put the cheese on the table so people could add more if they wanted it, and everyone said that the amount of cheese was just right. Will make this again and again, next time I think I will try it with a mix of crab and shrimp, and some green onions. Thanks for posting this yummy recipe.
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