MSPECANGIRL417 Profile - (18750620)

cook's profile


Home Town:
Living In:
Member Since: Apr. 2004
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Shrimp Linguine
Yummmmmmmmmmmmmmmmmmmmmmmmmmm this was so yummy. DH and I could not stop eating it. I did not have shrimp, had artificial crab, so I used that. Now let me tell you it was yummmmmmmmmmmmmmmmmmmmmmmmmmmy. I did make some changes. I did not have 12 tablespoons (I was doubling) of butter on hand, so I used 6 tablespoons butter and 6 tablespoons of margarine, I also added about 1/2-1 teaspoon crushed red pepper, and about 1/2 to 1 teaspoon of salt (did not measure these just poured into hand LOL), and then the last change I did was I did not add the sauce to the pasta I let everyone put their own sauce on, so what I did with the cheese I put oh about 3/4 cup of cheese (did not double) to the sauce (to thicken the sauce) when I added the crab then I put the cheese on the table so people could add more if they wanted it, and everyone said that the amount of cheese was just right. Will make this again and again, next time I think I will try it with a mix of crab and shrimp, and some green onions. Thanks for posting this yummy recipe.

38 users found this review helpful
Reviewed On: Nov. 3, 2005
Aloo Phujia
I did not like this at all. My husband didn’t like this either.

0 users found this review helpful
Reviewed On: Aug. 27, 2004
Mongolian Beef I
I cannot think of a word to describe how good this is. My husband and I had a hard time stop eating this once we were full. My husband said oh I don’t know how many times “This recipe is a keeper. Don’t ever lose this recipe.” We had it left over the next day (and I hate leftovers) it was better the next day (if it could get any better). I did triple the sauce ingredients, as I and my husband like a lot of sauce with ours for putting over rice. I will make this one over and over and over.

0 users found this review helpful
Reviewed On: Aug. 13, 2004
Published Recipes

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States