From administration to hospitality on both ends (front of house and kitchen)currently now a pensioner. Im single and loving it, I prefer to cook for myself than buy take away.. Im a vegetarian. Asian, soups, experimental cakes, roasts, Vegetarian foods, sauces and condiments. BBQ roasts, with sugar coated roast potatoes and pumpkins, delicious. Fruit flan that took second prize at a fete. Fetta and garlic chives stuffed Asparagus stalks.. Burnt the cakes, got the ingredience wrong for eclaires, over whipping cream to butter..