From administration to hospitality on both ends (front of house and kitchen)currently now a pensioner. Im single and loving it, I prefer to cook for myself than buy take away.. Im a vegetarian.
My favorite things to cook
Asian, soups, experimental cakes, roasts, Vegetarian foods, sauces and condiments.
My favorite family cooking traditions
BBQ roasts, with sugar coated roast potatoes and pumpkins, delicious.
My cooking triumphs
Fruit flan that took second prize at a fete. Fetta and garlic chives stuffed Asparagus stalks..
My cooking tragedies
Burnt the cakes, got the ingredience wrong for eclaires, over whipping cream to butter..