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Basic Buttermilk Corn Bread

Reviewed: Jan. 27, 2013
Bland. I didn't pay much attention to the fact that there was no salt or baking powder when I decided to make this recipe (I was just quickly searching for an easy cornbread recipe for dinner--and most of the dinner was already ready, so I was kind of in a hurry). I did stray from the recipe in that I did not do the butter in the skillet thing...I greased an 8x8 pan instead. Turned out pretty dense and flat with not much flavor. I also used instant buttermilk, which might have made a difference in flavor as well (but hasn't in other recipes). So, take it for what it's worth. Probably a good recipe if you follow it exactly and don't care that it isn't salty at all. I think I'm tainted by the deliciousness of Famous Dave's cornbread muffins (which are probably full of sugar and lard, for one thing...). I wouldn't make this again.
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