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Chef John's Pumpkin Pancakes

Reviewed: Feb. 23, 2013
We tried this morning and everyone loved them including my picky eater. I used half whole wheat and half white flour. I also added some ground flax seed. It made the batter really thick so I thinned it out with a little extra milk and some water. Also added some enjoy life mini chocolate chips. Served it with real maple syrup, ground pecans and fresh blueverries. It was very time consuming but I think next time I will use 2 frying pans. Thanks :)
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Baked Chicken Nuggets

Reviewed: Jan. 27, 2013
I only had 2 tbsp of parm left so I just cheddar for the rest. I would probably do less basil and more of thyme and italian seasoning. Also used egg instead of butter and cooked them for an extra 5 mins. I wonder if this recipe would freeze well or not. Has anyone tried it before?
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