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Wonderful Short Ribs

Reviewed: Jan. 27, 2013
Awesome Recipe! I have never cooked short ribs until today. Whole Foods had a sale on them about two weeks ago and I decided to try them. I pulled them out of the freezer last night and cooked them today. I did as many of the other reviewers suggested and browned the short ribs. I also added the red wine and garlic. I did not have tomato sauces so I substituted diced tomatoes, but followed the recipe for the remaining ingredients. The meat fell off the bones and was full of flavor. My husband loved it and I will definitely make this recipe again.
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