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Black Beans a la Olla

Reviewed: Jan. 27, 2013
I love this as a filling for vegetarian/vegan burritos! Made it tonight and added some tumeric for color, flavor and health benefits. Left out cilantro and cayenne as neither hubs nor I like it. I suggest simmering it a bit longer to reduce the liquid which gives a thicker, better consistency for taco or burrito filling. If left runnier, would be awesome on rice! Great recipe, thanks!
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