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Three Cheese Manicotti II

Reviewed: Jan. 27, 2013
This recipe was great. So easy. We've just moved and my kitchen is a disaster, but this was no problem to throw together & clean up afterword. I used 2 large glass jars of strained tomatoes instead of sauce & tossed a handful of breadcrumbs into the filling (as I'd seen in a few other recipes) & it turned out great. I find it much easier to stuff the shells if you leave them a little undercooked. All 14 manicottis wouldn't fit in my dish, so I threw some in an 8x8. This recipe's definitely a keeper.
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