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Low-Fat Blueberry Bran Muffins

Reviewed: Jan. 27, 2013
Amazing for it being low-fat. I tweaked it a little to cut some of the calories. Instead of adding brown sugar, I used the twin sugar brown sugar. It's basically a sweetener like Splenda made to taste like brown sugar. A lot of diabetics use it. Also instead of vanilla extract, I used imitation. Came out to about 80-85 calories. I used sugar-free smuckers blueberry jam to go with it but my family put butter on theirs. Went nicely with a small yogurt with chopped almond.
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