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Recipe Reviews 155 reviews
Broccoli Chicken Divan
I found this recipe to use up the last remaining frozen chicken breasts I had left from a bag and a can of cream of broccoli soup that had just expired. I think it made a fast and easy week night meal that I will fix again. Everyone seemed to like it.

0 users found this review helpful
Reviewed On: Dec. 15, 2014
Pumpkin Corn Bread
This made a very good cornbread muffin. Not too dry and not too sweet. I served them with the pumpkin chili recipe from this site.

0 users found this review helpful
Reviewed On: Dec. 10, 2014
Pumpkin Chili
The pumpkin and spices added an interesting twist to this chili. For the pumpkin pie spice I used a scant 2 tsp. cinnamon, 1/2 tsp. each of ginger and nutmeg, and scant 1/4 tsp. cloves. I increased the chili powder to 2 T and decreased the sugar to 2 T. I also added a little red pepper. I served this with pumpkin cornbread (from this site) using up the rest of the can of pumpkin. I've decided to change my original rating from a 4 to 5, because this chili just keeps tasting better and better and quite addicting the longer it sits. I gave it a 4 before mainly due to the fact that I had to add more chili powder and red pepper, but with those added it is definitely a 5 and with those pumpkin cornbread muffins, has become my favorite fall meal.

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Reviewed On: Dec. 10, 2014
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