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Empanadas I

Reviewed: May 5, 2013
The dough was easy and when rolled thin, very nice. Eyed the liquid portion though, to get a nice looking smooth dough. Found that 350F too low for my liking, upped it to 425F and it worked out great! Filled with ham and cheese for a quick lunch. Way under 1.5hrs. Maybe half an hour from start to finish.
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