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Sour Cream Chicken Paprika
This is a delicious dish!!! I used 1 1/2 cups of chicken stock instead of 2 cups. Also added a little extra flour to the sour cream to thicken up the sauce a little more. If you want this dish to have extra flavor I highly recommend using Hungarian Paprika. Hint: German Spaetzle (dumplings) for a side instead of noodles or rice is an amazing change you might want to consider when making this dish. :-) Thanks for the great recipe!
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Reviewed On:
Feb. 24, 2013
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