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Locally Grown
 
Home Town:
Living In: Cleveland, Ohio, USA
Member Since: Apr. 2004
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Vegetarian
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About this Cook
My favorite things to cook
Anything I intend to eat.
My cooking triumphs
Pad Thai for 12 guests. Vegan cream sauce for pasta.
My cooking tragedies
Low-fat cheesecake. Don't try it.
Recipe Reviews 5 reviews
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Sweet Dinner Rolls
Foolproof! I substituted 1 cup wheat flour and forgot to read the rest of the directions, but they turned out great regardless! I ate them plain, with no butter or anything because they were just so good. I'm making them again today. There's just two of us at my house, so I froze half the batch and they were in great shape when I pulled them out.

0 users found this review helpful
Reviewed On: Sep. 27, 2009
Easy Eggplant Dish
Just average. If you want to cover up the taste of your eggplant and squash with breadcrumbs and cheese, this dish is for you.

2 users found this review helpful
Reviewed On: Aug. 17, 2009
Fiery Baked Beans
I didn't add the cinnamon, because I tasted the beans prior to baking and thought they were perfect without it. This recipe, sans cinnamon, is my new favorite beans recipe! I usually find baked beans to be too sweet, but this recipe is easy on the sugar, and the chipotle peppers add a complex smoky kick to the mix. I can't wait to take these to my family reunion...

4 users found this review helpful
Reviewed On: Aug. 18, 2008
 
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