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Double Quick Dinner Rolls

Reviewed: Jul. 6, 2013
I made these rolls last night to complement a stew. The worked nicely and I really like them. However, if you are making these rolls for the first time as I was, follow the advice of other bakers and exchange the onion powder for garlic powder instead. They're fine with the onion powder, it makes them slightly savory, but I really think they would have been sooo much better with garlic powder. I unfortunately am fresh out and could not make the exchange....
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