PBENNING Recipe Reviews (Pg. 1) - Allrecipes.com (18750269)

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Crescent Pizza Pockets

Reviewed: Oct. 13, 2011
Tried these today for lunch and they were fabulous! I used chopped onions, green peppers and mushrooms as that is what I had. I folded them in squares, baked them on my pizza stone and they came out perfect. Don't forget the step to seal the 3 sides with a fork. Cut them diagonal after baking and served with warm pizza sauce on the side. Served with a light salad and it was scrumptious! Thanks for the recipe.
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Potato Soup VIII

Reviewed: Sep. 20, 2010
This was my first attempt at potato soup and I'm glad I used this recipe! It was so easy. I did not have the dry milk but it turned out perfect anyway. Next time I will try switching the water for chicken broth. I did add some seasoning for added flavor also. This was a wonderful recipe, thank you!
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Glazed Chicken Wings

Reviewed: Aug. 27, 2010
I just made these and they were soooo good! Only thing I changed was to decrease the soy sauce to 1/4 cup. I had enough wings for two batches so on the 2nd batch I tried the suggestion of another reviewer and cooked the wings (seasoned with seasoning salt and garlic power) for 20 minutes, turned and cooked another 20 minutes and then dipped the wings in a shallow bowl of sauce, coating each one and putting back in the pan to cook another 20 minutes. They suggested 45 min, 45 min and 20 min, but I felt that was too long and the meat would be too dry. They turned out nice and crispy and chewy. Thanks for a great recipe! We will be making these a lot.
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Coconut Shrimp I

Reviewed: Mar. 18, 2010
I made this tonight just as recipe calls for and it was delicious! I have never made coconut shrimp before and was surprised how easy it was. Will make this one many many times. I made the orange marmalade dipping sauce and it was excellent! Thank you for the recipe Linda.
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