DonnaW Recipe Reviews (Pg. 1) - (187501965)

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Irish Pound Cake

Reviewed: Mar. 15, 2013
GONE. GONE. GONE. This was delicious. I made it for a work St. Pat's Day party. Everyone complimented on it. I used nutmeg instead of mace. I used softened butter. I bought a little 2 oz bottle of Jameson Whiskey at Binny's. (Perfect for this receipe) One thing that should be in the receipe: Butter the heck out of the pan. I don't normally bake, so I didn't use enough butter in bottom & sides of the bundt pan and it stuck a bit. This was easy, moist and had great texture and I will bake this again. :)
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