Rilynycguy Recipe Reviews (Pg. 1) - (187501954)

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Arrachera (Skirt Steak Taco Filling)

Reviewed: Jun. 12, 2013
This is a good recipe just a few tips. When you purchase the meat ask the butcher to trim it and tell'em what your making with it. He /she will slice it extreamly thin and run it through a tenderizer. It make's a great difference, skirt steak tends to be tough when cooked. Also I maranade with fresh lime juice and beer, salt and pepper. For roughly 24 hours. Enjoy!!
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Garlic and Herb Lamb

Reviewed: Jan. 27, 2013
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