Mark Lynch Profile - (187501954)

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Mark Lynch

Mark Lynch
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Member Since: Jan. 2013
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Arrachera (Skirt Steak Taco Filling)
This is a good recipe just a few tips. When you purchase the meat ask the butcher to trim it and tell'em what your making with it. He /she will slice it extreamly thin and run it through a tenderizer. It make's a great difference, skirt steak tends to be tough when cooked. Also I maranade with fresh lime juice and beer, salt and pepper. For roughly 24 hours. Enjoy!!

1 user found this review helpful
Reviewed On: Jun. 12, 2013
Garlic and Herb Lamb

1 user found this review helpful
Reviewed On: Jan. 27, 2013

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