juli Recipe Reviews (Pg. 1) - Allrecipes.com (187501780)

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Pasta with Fresh Tomatoes and Corn

Reviewed: Jul. 8, 2014
Made this tonight for a supper side dish. The whole family loved it. I used little pasta letters and cherry tomatoes. The flavor is light but very tasty. Be sure to use a good brand of olive oil.
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Strawberry Bread

Reviewed: May 10, 2014
I made this bread today. After reading many reviews, I did add 2t strawberry extract to the mix. I also did not add the full tablespoon of ground cinnamon, just a dash. My husband, daughter and I loved the bread! There is only half of the first loaf left. I quickly froze the second loaf for later. Thank you for the awesome recipe.
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Chocolate Chocolate Chip Cookies I

Reviewed: Apr. 30, 2014
Just made these. Fantastic. I gave the recipe 5 stars. Perfect for the ever present chocolate cravings.
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Beer Bread I

Reviewed: Jan. 16, 2014
Just made this bread today. Like one suggested, I used all purpose flour + baking soda + salt instead of self rising flour. I only had light beer on hand, so I used that. The bread got two thumbs up from both my husband and daughter.Thank you for the recipe.
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Chocolate Chip Cinnamon Cookies

Reviewed: Jan. 8, 2014
Great recipe. I did, as other reviewers suggested, and used cinnamon chips instead of chocolate chips. My daughter loved them and took a batch to school.
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Pumpkin Bread VI

Reviewed: Dec. 21, 2013
Just made this bread this afternoon. I didn't have whole wheat flour on hand, so I just used 2 cups of all purpose flour instead. I read the other reviews and added 1/2 t of cinnamon to the nutmeg and all spice. I used apple sauce instead of oil and added 1/4 cup of mini chocolate chips. Was fantastic.
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Adam's Apple Cake

Reviewed: Jul. 28, 2013
Made this apple coffee cake this morning. The basic recipe was very good. I did change some ingredients to make the cake more diet friendly. Instead of 3/4 cup of oil, I used 1/3 cup oil and 1/2 cup chunky applesauce to lessen the fat content. Also, I used 3/4 cup Egg Beaters instead of 3 eggs. I substituted one of the cups of white sugar with Splenda. The spice amounts were good. I baked the cake for 48 minutes. My husband ate 2 pieces of it before it barely cooled!
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Peanuttiest Peanut Butter Cookies

Reviewed: Feb. 24, 2013
I did exactly as written and felt the cookie was just a passable peanut butter cookie.
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Aunt Teen's Creamy Chocolate Fudge

Reviewed: Feb. 6, 2013
I have been using this recipe every holiday season for the last 4 years. It's perfect as written, even at high elevation (6550 feet). My neighbor starts bugging me in mid-November, reminding me that he LOVES this fudge and needs it to complete his Christmas!
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Oatmeal Blueberry Muffins

Reviewed: Jan. 28, 2013
Really good blueberry muffin. The only changes I made were adding 2T extra flour because I live near Denver, CO and the elevation is 6500 feet. I used Splenda instead of sugar (equal amounts). Because, again, of the high elevation, I changed the temp to 400 degrees and baked them for 17 minutes.
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