Mrsstapes Recipe Reviews (Pg. 1) - Allrecipes.com (187501299)

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Carrot Cake III

Reviewed: Jan. 27, 2013
Very good cake and excellent frosting. Only change I made was walnuts in the batter (not frosting), instead of pecans. Either would be great. My oven may be hot, so 40 minutes was a tad too long. Will watch it after 35 minutes next time. Cake appeared a little overdone at 40, but inside was still moist. Definitely worth making.
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