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Rachael's Chicken

Reviewed: Aug. 30, 2013
I used this just as a base to make really tender chicken and then I added my favorite seasonings to the chicken. Also, a great way to use the left over juice/broth I made stuffing out of it. After the chicken was done I removed it from the pan and added Stove Top Stuffing to the left over juice, put the lid back on and let it sit for about 5 minutes or less and fluff with a fork and it's done.
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