joyful1265 Recipe Reviews (Pg. 1) - (187500926)

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Sausage and Bean Ragout

Reviewed: Apr. 30, 2013
Awesome recipe, I will definitely be making this again soon! It was so quick and easy, and the flavors are wonderful. I used Italian chicken sausage and instead of spinach alone I used "power greens" which is a mixture of spinach, kale, and chard and it was great. We just put it in our bowls at the table and found ourselves adding more and more - yum! I love a soup that helps us eat more green leafy vegetables - that's rare!
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Pasta e Fagioli a la Chez Ivano

Reviewed: Apr. 12, 2013
This soup is amazing! I will definitely make it again and again. I only used 8oz of garlic because that's what I had, and I don't eat kidney beans so I used a can of pintos and a can of great northerns. I think you could play around with different beans if you wanted to! And I added some extra beef broth, just cause I wanted a little more. But I kept it very close to the original recipe - no need to mess with what works! Absolutely delicious and I cannot wait to make it again!
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