Lives4shore Profile - (18750090)

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Living In: Illinois, USA
Member Since: Apr. 2004
Cooking Level: Intermediate
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Recipe Reviews 6 reviews
Sausage Soup
It's a VERY TASTY soup! But, be aware that if you're not going to consume the entire pot of soup in one sitting, consider separating out the pasta for storage or it will absorb most of the liquid and you'll be left with gigantic mushy pasta and little broth. Would have given 5 stars otherwise. Unfortunatey, I didn't have cabbage so I substituted fresh spinach leaves, added at the last few minutes just to wilt it. This helped maintain the bright green color and was a fine alternative. Satisfying meal.

21 users found this review helpful
Reviewed On: Feb. 25, 2010
Spicy Lime Grilled Shrimp
Want to see your shrimp disappear? That's what happened to mine when I made this recipe for a family dinner. Based on other reviewers, I did reduce the cajun seasoning (Emeril's essence) to 2 tablespoons and it was a major hit... balanced while adding zing to the table. While I prefer lime, I have also tried this recipe with lemon and it did work. This is super easy to make on the grill when you use skewers! If you can, make extra and you can use it cold on top of a green salad tomorrow...yum.

1 user found this review helpful
Reviewed On: Feb. 14, 2010
Creamy Rice Pudding
Warning: VERY VERY SWEET! Nice consistency and easy to make but so sweet I couldn't eat it. Because of the ease of the recipe I might try again with much less sugar...maybe 1/2 of what the recipe calls for.

1 user found this review helpful
Reviewed On: Nov. 7, 2009

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