AJMorfeld Recipe Reviews (Pg. 1) - Allrecipes.com (187500897)

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Pasta Pomodoro

Reviewed: Feb. 7, 2014
We made this for dinner last night for the first time and as I write this I am eating leftovers for lunch. Wonderful and delicious. I only subbed canola oil for the olive (personal choice) and did not add the crushed red pepper for the kids. This recipe will be made often.
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Spicy Oatmeal Cookies

Reviewed: Oct. 21, 2013
These cookies do not last long after they come out of the oven. I have also made this the healthier version by replacing all the oil with applesauce and I increased the applesauce to 1 cup. I add cloves as well. These are soooo good and completely guilt free.
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Sesame Pasta Chicken Salad

Reviewed: Oct. 21, 2013
Ten star recipe. I have made this 3 times in about two weeks it is FANTASTIC. I make it per the recipe except sub vegetable oil with canola oil and increase the ginger to 1 tsp. (personal taste preference). YUM YUM YUM I will be making this for a very long time. I feel guilty eating it thinking it MUST be bad for me, it tastes soooooo good but it's not at all. Asian food is simply the best (IMHO!!!)
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Raspberry Oat Bars

Reviewed: Oct. 21, 2013
I have made this at least 5 times in the last couple months. It is FANTASTIC. I eat dairy free so I subbed the butter with canola oil but everything else is by the recipe. I remind myself that this recipe has no eggs in it so when I am baking it, it's more like heating it just enough to melt the brown sugar and getting the edges a light golden brown. Any longer than that and the bars come out crunchy or burned so don't overdo it. My last pan I baked for less than 17 minutes and each bite melts in my mouth. I will make this forever.
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