I have made this at least 5 times in the last couple months. It is FANTASTIC. I eat dairy free so I subbed the butter with canola oil but everything else is by the recipe. I remind myself that this recipe has no eggs in it so when I am baking it, it's more like heating it just enough to melt the brown sugar and getting the edges a light golden brown. Any longer than that and the bars come out crunchy or burned so don't overdo it. My last pan I baked for less than 17 minutes and each bite melts in my mouth. I will make this forever.
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I have made this at least 5 times in the last couple months. It is FANTASTIC. I eat dairy...