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Gigantes (Greek Lima Beans)

Reviewed: Jan. 26, 2013
I was looking for a way to make lima beans interesting and I only had 20 mins to make them. I cooked frozen beans on the stovetop in boiling water (per the package instructions) then stuck them in the oven with chopped fresh tomatoes, minced garlic, dill, olive oil, and added feta cheese afterward like someone in the comments suggested. They did not look like the picture at all because I did not cook them long but the flavor was great and my family loved them. Thanks for making lima beans tasty! I'll try the long recipe next time.
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