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Key Lime Pie VII

Reviewed: Jan. 18, 2014
This pie was a real hit with my friends and family!! My son wanted me to make this for his 21st birthday. Being Australian I had never tried one before much less made one so I went to this site in search of the best recipe I could find and this one seemed a good bet! I had to change the crust as I am a coeliac. I made up the crust with 1 x175g packet of gluten free shortbread biscuits - processed to crumbs, 1 x 250g almond meal and 1 egg to bind. I pricked it with a fork and blind baked it for 8 mins. Then just made the filling and baked it as per the recipe with one small edition of a shot of good white rum because that's what my son wanted and a little extra juice and zest as we don't get Key Limes here. No one at the party had tried it before but everyone loved it and asked for a copy of the recipe. Thanks Ann - It's a WINNER!!!!
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