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I have been using this recipe for years. Except I use 2-3 Tbls sweet relish and a dash of dill. I have never bought tartar sauce out of a bottle. This was the way my Mother fixed it and I have done the same all these years

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Marcia's Famous Sticky Buns

Reviewed: Mar. 4, 2012

My recipe is exactly like this expect is calls for vanilla or butterscotch pudding (cook & serve not the instant) And I like it alot better. The directions are identical. I have been making these for years.

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Slow Cooker Pulled Pork

Reviewed: Nov. 27, 2011

I love pulled pork and so does my husband. I fix this recipe quite often. However, I use my own homemade bbq sauce. I am not wild about bottled bbq sauce and never buy it. But with the homemade sauce this recipe is delicious. I love the rootbeer twist and the acid in the rootbeer makes the pork very tender. Thanks for the recipe.

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Lemon Sponge Pie I

Reviewed: May 15, 2011

I baked this pie yesterday. My family did not care for it at all. I baked it just like the instructions said. I did not change a thing. We thought it was too sweet and not enough lemon flavor. I will stick to my lemon meringue recipe.

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Baked Teriyaki Chicken

Reviewed: Apr. 24, 2011

My family decided to try this recipe for our Easter dinner instead of the traditional Ham. It was fair but not great. My family liked my own recipe much better. My recipe is the original recipe of the Hawaiian Islands.

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Uglies

Reviewed: Mar. 28, 2011

I made these exactly per directions. I thought they were just okay. Nothing great. I also tried them again with homemade sloppy joe mix and they were much better. I also tried thick home made chili and they were good also.

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Turkey Mercedes

Reviewed: Nov. 18, 2008

I have cooked my Thanksgiving & Xmas turkey using this recipe, for the past 2 years now, and it turns out lucious every time. Our whole family and friends raves about the turkey. Great recipe!

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Burnt Peanuts

Reviewed: Jan. 4, 2008

Great recipe. Mine came out perfect and I will use the recipe again.

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Brandied Orange and Cranberry Sauce

Reviewed: Nov. 9, 2005

This recipe is okay but not half as good as my Cranberry Relish. I will not make this again. I will Just stick with my recipe that I sell each year at christmas bazaar's.

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Black Beans and Rice

Reviewed: Aug. 28, 2004

I thought the recipe was very bland. Not much flavor. It might have more flavor if I had used chicken broth. My husband did not care for it either. I will not be making it again.

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