la8 Profile - (187499495)

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Member Since: Feb. 2013
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Recipe Reviews 1 review
Gourmet Mushroom Risotto
This recipe is amazing. This was my first time making it, and it was soooo good. I, too, cut out a lot of mushrooms. I used an 8oz package of baby bellas and chopped them. Instead of parm, I added a small handful of crumbled goat cheese at the end and only 2 tblsps of butter (too fatty with the cheese). I was inspired by this amazing risotto I had at an Italian restaurant which was made with goat cheese, honey and rosemary. Next time I am trying that without the mushrooms. This is so could add seafood, asparagus, whatever. Such a great basic risotto start. Liquid amount was perfect, stirring is the key. It took me more like 30 minutes of stirring. Goat cheese is KEY!

1 user found this review helpful
Reviewed On: Feb. 21, 2013

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