megarnerful Profile - (187497175)

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Recipe Reviews 2 reviews
Roast Sticky Chicken-Rotisserie Style
Followed recipe for the spice blend to a T but used it on 6 boneless skinless chicken thighs. As Emeril likes to say "BAM!" -it was great! Just pan-fried them on high to get a nice spice crust. They've got a nice kick to them. Marinated half and cooked the other half immediately. No major difference between the two. I would cut back on the heat just a tad if serving to young kids (mine are 4 and 2 and it was on the edge of being too spicy). Otherwise no changes needed!

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Reviewed On: May 31, 2014
Ham Tetrazzini
Followed the recipe to a T (weird, right?) It was just alright. My 2 year old scooped it up, and my super picky 4 year old tried it. Si for that I'm rating it higher. I got about 6 bites into it and kept thinking.. "I don't want to put more of this in my mouth." It was a quick, decent meal for Easter ham leftovers, and I might be ok with eating this once a year. Think Kraft Mac n Cheese with a heavy dose of pimento flavor meets angel hair pasta. My tip: add double the ham, it's the only thing that gives the meal any texture.

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Reviewed On: Apr. 24, 2014

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