I normally don't write anything about the recipes I discover here, though this is my favorite place to find recipes. I do have to write about this one. It is well worth the time it takes to make this one.
I made a double batch just because I had over 2lbs of crawfish I needed to use. I only blended about at 1/3rd of crawfish with the tomatoes, only because I like big chunks of meat. I also did half heavy cream and half and half. I love it. It did seem to be missing something, but I can't put my finger on it. I'm going to add garlic next time to see if that is what is missing(only because I'm a big garlic fan). It still very delicious and well worth it.
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I normally don't write anything about the recipes I discover here, though this is my favorite...