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Portobello Mushroom Stroganoff

Reviewed: Feb. 21, 2013
I tried this today having taken careful note of the other reviews, without which the dish would have been bland indeed! I did not take the onions, garlic and mushrooms out of the pan, but continued with red wine, soy sauce and worcester sauce, and then the stock. As sour cream is hard to come by in Athens, Greece, I added some thick low fat yoghurt with the flour, and the result was sensational: sweet from the onions, slightly sour from the yoghurt, and earthy from the mushies, soy and worcester sauce. I'll be making this again soon!
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